Health effects
Potato: activate blood circulation and remove blood stasis
Cooking wine: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, and disperse Hanjie Table
Ingredients
Potato ( one ) | Lean meat (a little) |
Cooking wine ( a little ) | Ginger ( Three slices ) |
Green onions ( One section span> ) | Garlic ( four cloves ) |
Salt (appropriate amount) | Dark soy sauce ( 一点 ) |
Clear water ( a little ) | Green green ( a little ) |
Vinegar ( a little ) |
How to cook rice with diced potatoes
1. Cut the lean meat into small pieces, marinate with cooking wine and minced ginger for ten minutes.
2. Chop the onion, ginger and garlic into fine pieces.
3.Wash, peel and dice the potatoes.
4.Soak the diced potatoes in water to remove some of the starch in the potatoes.
5. Stir-fry the onion, ginger and garlic in hot oil.
6.Put the minced meat into the pot and stir-fry.
7. Put the diced potatoes in the pot and stir-fry.
8.Add an appropriate amount of dark soy sauce, salt, and an appropriate amount of water to submerge the diced potatoes.
9. Add green onions to the quick-reducing sauce, add a little vinegar, and stir-fry a few times Turn off the heat.
10.Put the freshly steamed rice into a bowl and press it.
11.Put the bowl upside down on the plate.
12.Pour the diced potatoes on the rice.Just cover the rice with the diced potatoes.have eaten.
Tips
After stir-frying the diced potatoes, add an appropriate amount of water, so that the vegetable juice will remain in the fried diced potatoes, and the vegetable juice poured on the rice will seep into the rice, making it taste more delicious!
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