Ingredients
Flour ( 250g ) | Compound dough leavening agent (available in supermarkets) ( 10g ) |
| Hot water (about 50~60 degrees) ( 175ml ) | Vegetable oil (used for frying) ( About 500 grams (actual consumption is not much) ) |
How to make homemade fried dough sticks
1. Prepare all ingredients.
2.Put the dough stick leavening agent into the flour and mix well.
3.Use 175 ml of hot water of 50 to 60 degrees to mix the flour into a relatively soft dough.
4.Because the dough is soft, you can dip your hands in vegetable oil and knead it into a smooth dough.
5.Cover with plastic wrap and leave for about half an hour.
6. Heat the pot and pour in the vegetable oil.
7. Pour a small amount of vegetable oil on the panel to prevent sticking.
8. Flatten the proofed dough into a strip as shown.
9.Use a knife to cut into strips, and then make a cut in the middle of the strip as shown.
10. Stack the two pieces together and press them in the middle with chopsticks as shown.
11. When the oil temperature is 60 to 70% hot, stretch the pressed dough piece with your hands and put it in Fry until golden brown on both sides.
12. Place the fried dough sticks on absorbent paper.
13. Just install it.
Tips
Just use a scraper when kneading the dough, and then dip your hands in vegetable oil to knead it into a smooth dough.When frying, make sure the oil temperature is not too high to prevent the outside from being cooked and the inside from being cooked and burnt.
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