
Ingredients
Plain flour ( 250g ) | Sesame paste (add appropriate amount) ( 150g ) |
White sesame seeds ( 100g ) | Sesame powder ( 8g ) |
Cooked pepper powder ( 5g ) | Cumin powder ( 5g ) |
Hot cooking oil ( 10g ) | Salt ( 1g ) |
Light salt water ( 0.5g ) | Baking powder ( 1 Grams ) |
Yeast ( 0.5 grams ) | Alkaline water (add appropriate amount) ( 0.5g ) |
Pan ( 1 piece ) | Oven ( 1 ) |
How to make sesame pancakes

1.Put cumin powder, cooked pepper powder, cumin powder and salt into a bowl

2.Put a little cooking oil in the pot and heat it over medium heat

3. Take advantage of Pour hot into the seasoning bowl

4.Then add sesame paste, mix well and set aside

5.Put the flour into a basin, add a little baking powder and a little yeast, mix with warm water to form a dough, and let it rise for an hour.If the dough smells sour, you can add a little alkaline water to neutralize the acid-base balance, and then add a little dry flour
6.Knead the dough and let it rest for 5 minutes

7.Use a rolling pin to roll it out thinly , spread a thick layer of sesame sauce

8.Then stretch and roll up from one side

9.Pull out the dough and squeeze it to form a round cake embryo
10. Apply a layer of light salt water on the surface
11. Divide the sesame cakes into pieces and evenly coat one side with white sesame seeds

12.Stick the white sesame seeds and set aside Reserve

13.Then put it into the preheated pan
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15.Put it into a preheated 190-degree oven and bake it for 8 to 10 minutes with up and down heat to make it completely cooked

16.Take it out and taste it while it is hot

17.Take a bite and leave the fragrance on your lips and teeth, the layers are soft and delicious

14.Bring both sides to a light yellow color
Tips
Tip: Every time you make it, there will be a little improvement.Add seasonings to the hot oil and it smells delicious.Add sesame sauce and bake the pancakes even more fragrantly.Flour Add a little baking powder to bake the biscuits, which are not dry but soft.It is suitable for all ages.Whether it is a pan or an oven, be careful not to burn it.If you don’t have an oven, you can omit it.Just bake it in the pan for a little longer
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