Health benefits
Cabbage: nourishes the liver
White sugar: low in protein
Ingredients
Chinese cabbage ( a ) | Oil ( appropriate amount ) |
Salt ( a spoonful ) | White sugar ( 1 spoon ) |
How to stir-fry cabbage
1.Wash the cabbage
2.Cut into pieces
3. Fry the roots first, then the leaves
4.Add salt and sugar, stir-fry and serve on a plate
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
