Diced Pork and Mint Cold Noodles

2024-07-01 22:20:19  Views 2 Comments 0

Health benefits

Pork: Nourishes yin
Onions: Promotes blood circulation and removes blood stasis

Ingredients

Oil noodles ( 1 bowl )
Pork ( 1 small piece )
Onions ( Appropriate amount )
Mint leaves ( Appropriate amount )
Garlic ( 3 cloves )
Light soy sauce ( 1 teaspoon )
Dark soy sauce ( a little )
Soybean paste ( 3 teaspoons )
Water ( appropriate amount )

How to make diced pork and mint cold noodles

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    1. Prepare the raw materials.

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    2.Crush and mince the garlic, wash and mince the mint flavor.

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    3. Wash and dice the meat and onions.

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    4. Boil the noodles for a while.

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    5.Put it out and put it into the cold water prepared in advance.

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    6. Stir-fry the diced meat until it changes color.

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    7.Pour in the onions.

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    8.Add minced garlic and all seasonings and stir-fry until fragrant.

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    9.Add water and bring to boil.

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    10. Place on a plate and sprinkle mint flavor on top.

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    11. Pour the sauce over the noodles.

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    12. Stir evenly and serve.

Tips

It’s best to sauté the minced garlic before adding the meat, so it tastes more fragrant.This time I forgot the minced garlic.

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