How to make steamed cold noodles

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  1.Put 300 grams of flour in a bowl and add 2 grams of salt to increase the gluten underneath

• 2.Use boiling water to knead the dough.Stir the flour into floc while adding boiling water.Be sure to control the softness and hardness of the dough

• 3. Knead the flour into a slightly larger dough, let it cool and then knead it.After the dough is smooth, cover it and let it rest for twenty minutes
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  4. Wash 2 cucumbers, cut them into thin strips and put them in a bowl for later use.Then chop two garlic cloves and mince them Then add two spoons of salt, one spoon of light soy sauce, two spoons of balsamic vinegar, then add an appropriate amount of chili oil, and drop in a few drops of sesame oil

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  5. Apply a layer of oil on the panel, take out the risen dough and roll it into long strips, then cut it into dough pieces of the same size with a knife

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  6. Roll the cut dough into long strips, and then roll it into a dough cake with a thickness of about 0.5 cm.Brush a layer of cooking oil on the surface and put it into a pot to steam for ten minutes

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  7.Let cool and take out , then cut the steamed cake into strips and put them on a plate

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  8.Sprinkle a layer Shred cucumber, add a small amount of chili oil, and put in the sauce you just prepared
  
  
  A different steamed cold noodle is ready.Have you learned it? Friends are welcome to leave comments!