
Health effects
Water spinach: activate blood circulation and remove blood stasis
Ginger: reduce qi and stop vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Cold noodles (appropriate amount) | Water spinach (appropriate amount) |
Sesame oil (appropriate amount) | Garlic (a few cloves ) |
Ginger ( A few slices ) | Vinegar (appropriate amount) |
Soy sauce ( appropriate amount ) | Salt ( appropriate amount ) |
Sugar ( appropriate amount ) | Scallions ( A few ) |
Lao Ganma ( appropriate amount ) | Chicken essence ( a little ) |
Chili (a little) | MSG (appropriate amount ) |
Sichuan peppercorn oil ( A few drops ) |
How to make spicy and sour cold noodles

1. Prepare the main ingredients.

2.Put the cold noodles into boiling water and cook for one minute.

3.Put the cooked cold noodles into a container and drain the water

4. Now process the water spinach, put the water spinach into the water for cooking cold noodles and blanch it

5. Remove and put into a basin

6.Prepare sesame oil

7. Pour an appropriate amount of sesame oil into the cold noodles and stir.

8.Put the cold noodles with sesame oil under the fan and stir while blowing p>

9. Until the cold noodles are cool and no longer sticky (like the picture below)

10. Now deal with the seasonings.Except for ginger, garlic and onions, put all other seasonings.Put it into a bowl

11.Put the ginger and garlic into a bowl, and add an appropriate amount of salt.Break

12.It must be typed like this

13.Put the beaten ginger and garlic into a small amount of water and set aside

14.Prepare a few green onions

15.Cut into circles and set aside

16.Put the stirred cold noodles Put it in a bowl

17.Put the green onions into the cold noodles

18.Put the minced garlic and ginger into the seasoning

19.Next, pour all the ingredients you just prepared into the cold noodles
20.Now put the water spinach in
21.Stir evenly before use
Tips
When blowing the cold noodles to cool them, make sure they are not sticky anymore, otherwise they will stick together when you eat them, which will not taste good!
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