Health benefits
Onions: activate blood circulation and remove blood stasis
Mushrooms: activate blood circulation and remove blood stasis
Sesame seeds: stimulate breasts
Ingredients
Glutinous rice (appropriate amount) | Onions (Moderate amount) |
Shiitake mushrooms ( Moderate amount ) | Sesame seeds ( Moderate amount ) div> |
Curry powder ( appropriate amount ) | Oil ( appropriate amount ) |
Salt (appropriate amount) |
How to make golden triangle rice balls
1.A serving of leftover sticky rice.
2. Chop your favorite additives and set aside.I used onions, mushrooms, whatever you have at home.Anything will do.
3.Pour the chopped vegetables into the rice, sprinkle with sesame seeds, curry powder, and salt.
4. Stir evenly.
5. Scoop out a piece of the prepared glutinous rice, knead it into a ball, and put it into a fresh-keeping bag With one corner, you can easily make a triangle.
6. Heat the electric baking pan, apply a layer of oil, and put the cooked rice balls on top of the oil.Use medium heat.
7. Wait until one side is cooked before turning it over.Don’t be too anxious to turn it over too early.The rice balls may still be cooked.It's not set, and it's easy for the bottom layer to stick to the pan.
8. Fry both sides until golden brown and serve.
9.Hurry up and enjoy the delicious food!
Tips
It is best to use glutinous rice because it is sticky and easy to shape.If it is rice, it should not be too dry.When frying the rice balls, use medium heat.Fry one side until it is set and then turn it over to avoid turning the rice balls and causing the rice balls to loosen.
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