How to make black rice, cheese and meat floss rice balls

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  1.Wash the black rice and soak it overnight, and soak the rice and glutinous rice for about half an hour.

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  2. Put the black rice, rice and glutinous rice into the steamer pot of the rice cooker , then put the steamer pot into the three-legged kettle and add the usual amount of water for cooking.

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  3. Then put it into the rice cooker and turn on the power, select the rice type and taste, Activate the low-sugar rice function again to start cooking.

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  4. Put the cooked black rice into a container and let it dry until it is not hot to the touch., add a tablespoon of condensed milk and mix well.

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  5. First lay a layer of plastic wrap on the chopping board, then scoop out an appropriate amount of black rice and put it on Spread out on top.

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  6.Tear the cheese slices into small pieces and place them in the middle, then put an appropriate amount of meat floss.
  

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  7. Lift the four corners of the plastic wrap and wrap the black rice into Tuan, squeeze it back and forth with your hands.

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  8.Open the plastic wrap and roll the rice balls into the meat floss to make the rice balls even.Wrapped with meat floss.

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  9. Then use your hands to organize the rice balls into a triangle shape, if you don’t mind the shape, you can Omit this step.

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  10.The delicious and nutritious black rice, cheese and meat floss rice balls are ready, although they are also Rice, but there is nothing wrong with using it for breakfast!