How to make star mixed rice balls

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  1. Prepare the materials, wash them separately, and use salt and oil to remove the meat.Pickled;

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  2. Chop the cabbage into small pieces;

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  3. Boil the cabbage and edamame in boiling water until they are 7 mature, then chop them into pieces and set aside, then dice all the ingredients one after another,

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  4.Medium heat, add oil, salt, add diced carrots and fry until red oil emerges;

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  5.Add minced meat and mushrooms in turn and stir-fry.Add edamame, diced water chestnuts, vinegar, Season with pepper;

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  6. Add white vinegar and salt to the leftover rice, stir evenly, and steam over water.Let cool and set aside;

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  7. Stir all the ingredients and rice evenly;

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  8.Put the mixed rice into the star mold, compact it, and invert it.Take out;

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  9.The last bit of rice is squeezed into a round ball with plastic wrap!