How to make triangular rice balls

• 1. Soak the rice in water for 10 minutes and cook with less water.

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  2.When mature, place on a plate to cool down.

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  3. Add a small amount of sushi vinegar and mix well, let the rice fully absorb it, and set aside the seaweed.

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  4. Wrap the rice with the side dishes you want to eat and cut it into small pieces.

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  5. Use your hands to compact the rice balls on the plastic wrap and wrap them in nori.

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  6. Various styles are available!