Recipe of Red Date, Wolfberry and Coconut Pumpkin Cake

• 

  1. Prepare all the materials, slice the pumpkin and steam it in the pot., pressed into puree

• 

  2.Put in the sugar while it is hot and stir to dissolve

• 

  3.Put in the milk and stir

• 

  4.Add shredded coconut and stir well

• 5.When the temperature is about 30 degrees, add yeast powder and stir to dissolve

• 

  6.Add flour and mix into batter

• 

  7.Take plastic wrap, cover it and ferment until it doubles in size and the inside is honeycomb-like.Stir a few times to release the air

• 8.Pour into a six-inch mold, flatten it, add red dates and wolfberry, decorate it, cover it with plastic wrap, and conduct secondary fermentation.The secondary fermentation will take ten to fifteen minutes.That’s it

• 

  9.Cold water is placed in the pot and steamed for 30 minutes.Do not open the lid during the process., steam it and simmer it for five minutes, then you can eat it! This is steamed