Health benefits
Pumpkin: activates blood circulation and removes blood stasis
Ingredients
Pumpkin ( 80g ) | White flour ( 200g span> ) |
Rock sugar ( Three small spoons ) | Yeast ( 3 grams ) |
Baking powder ( 3 grams ) |
How to make pumpkin cakes
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1.Yeast powder is dissolved in water at 30 degrees Celsius
2. Slice the pumpkin and set aside
3.Add water to the pot and add pumpkin slices
5.The steamed pumpkin can be pierced with chopsticks
6.Put the steamed pumpkin and sugar into a basin
7.Use a spoon to press into puree
8.Put in flour
9.Add baking powder
10. Add the dissolved yeast water
11.Add water and mix into a snowflake shape
12.Knead into a smooth dough and let it rise
13.The risen dough can be twice the original size
14.Add water to the pot and add the softened pumpkin noodles
15.Close the lid , bring to a boil over high heat, change to medium heat and steam for twenty minutes, turn off the heat for three minutes, and then open the lid.
16.Steamed pumpkin cake
17.Prepared Pumpkin Hair Cake
4.Cover and steam over high heat for ten minutes
Tips
Hydrate the yeast at 30 degrees Celsius.Add sugar and baking powder to the flour to soften it.The dough will rise twice as much as before.Just be big.
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