How to make wolfberry corn cake

• 1. Knead all ingredients except wolfberry into a smooth dough, cover with plastic wrap and leave in a warm place to ferment.
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  2. Ferment until doubled in size.

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  3. Take out the dough and knead it again, trying to remove all the air in the dough.Shape into a round shape and place on the steamer.(You can use gauze or silicone pad)

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  4.Wash the wolfberry with warm water.

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  5.Press the wolfberry on the dough.Close the lid for the second fermentation.

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  6. Ferment until doubled in size.

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  7.Put enough cold water into the pot, put on the steamer, and steam for 30 minutes until cooked.

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  8.Take a recent photo.