Health benefits
Cocoa powder: anti-cancer and anti-cancer
Ingredients
Flour ( 280g ) | White sugar ( 25g ) |
Yeast ( 3 grams ) | Cocoa powder ( 10g ) | Water ( About 150 grams ) | Red dates, raisins, cranberries ( appropriate amount ) |
How to make cocoa cake
1.Put flour, yeast, sugar and cocoa powder into the container
2.Slowly add water and stir to form dry powder
3.Knead the dough slightly
4.Put the eight-inch cake mold into a flat shape, cover it with plastic wrap and let it ferment in a warm place until it is 2.5 times in size
5.What it looks like after sending it out
6.Wash raisins, red dates and cranberries in advance and soak until soft
7. Garnish with dried fruits as desired, steam in a steamer over high heat for 30 minutes and then simmer for 3 minutes
8. Remove from the pan and let cool before unmoulding, it’s perfect!
9.Take a reverse photo
10.Cut it open and look inside
11. Another one is so tempting!
Tips
Don’t pour the water all at once because the flour absorbs different amounts of water! Don’t worry about fermentation in winter.The honeycomb must be in place before it becomes obvious! It will be better if you simmer it for a few minutes after steaming!
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