Brown sugar cake

2024-07-01 23:11:50  Views 2 Comments 0

Ingredients

Plain flour ( 100g )
Brown sugar ( 30g )
Man Dried bilberries (optional) ( A little )
Warm water (about 40 degrees) ( Appropriate amount )
Baking powder ( 1g )
Yeast powder ( 3 grams )

How to make brown sugar cake

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    1.Weigh the flour, brown sugar, yeast powder and baking powder.

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    2. Then put the flour, brown sugar, baking powder and yeast into the basin, and mix the dry powder evenly

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    3.Add warm water in portions and mix well with chopsticks.

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    4.Just look good.

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    5. The edible oil is spread evenly inside the mold to prevent sticking and is easy to peel off.

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    6.Put the dough into the mold until it is seven minutes full

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    7. Dot the surface with a few dried cranberries, cover with plastic wrap and ferment at room temperature for about 2 hours until doubled in size.

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    8.Put it into a pot of cold water and cover it over low heat.If you see the air is coming out, turn to high heat.Steam for 10 minutes.

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    9.After cooked, take it out to cool naturally and wait for demoulding

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    10.Gently demoulding is complete

  • 11.Soft, sweet, and great.

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    12.Looking at the finished product from multiple angles, it is beautiful and appetizing.

Tips

The ingredients are for reference, and it is simple and easy to master.It takes a long time to steam and cook large pieces, and it is convenient to change small shapes.Pour cold water into the pot over low heat to allow the brown sugar cake to undergo a secondary fermentation process.The time can be extended by a few minutes depending on the ingredients.Decorate with dried fruits as you wish.

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