Health benefits
Eggplant: activates blood circulation
Star anise: regulates qi, relieves pain, and dispels cold
White sugar: low in protein
Ingredients
Eggplant ( 1 root ) | Garlic ( 2 cloves ) |
Star anise (one) | White sugar ( a little ) |
Salt ( a little ) | Light soy sauce ( a little ) |
Dark soy sauce ( a little ) | Oil ( Appropriate amount ) |
How to make braised eggplant in oil
1.Eggplant headless
2.Cut into strips and soak in water
3.Cut the garlic
4.Take out the eggplant and drain the water
5.Pour appropriate amount into the pot Oil
6. Heat the oil and add the eggplant, moving the pan while adding it to avoid sticking
7. Fry the eggplant over medium heat until soft
8. After frying until it is done, you can add minced garlic, sugar and star anise
9.After the eggplant becomes softer, it can be seasoned
10.Add light soy sauce, salt and dark soy sauce, stir-fry evenly and serve.
11.It’s done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
