Ingredients
Cooked black sesame seeds ( 50g ) | Plain flour ( 250g ) |
Yeast ( 3g ) | Milk ( 240g ) |
White sugar ( 40g ) | Big red dates ( 2 pcs ) |
Ripe almonds ( Adequate amount ) | Ripe pumpkin kernels ( Appropriate amount ) |
Milk How to make fragrant black sesame hair cake
1.Black Wash the sesame seeds, drain them, put them into a pot and stir-fry over low heat
2.Use a food processor Grind into black sesame powder
3.Stir milk, sugar and yeast until the sugar melts p>
4.Put in flour and sesame powder
5.Use a spatula to stir into a paste
6. Brush the mold with a thin layer of oil, pour the batter into the mold, grease the scraper with oil to spread the batter evenly, smooth the surface, and put it in the oven to ferment until it has doubled
7.Wash the red dates, remove the core and cut them into strips, prepare almonds and pumpkin kernels
8.After fermentation, take it out and place red dates, almonds and pumpkin kernels
10.Put a beautiful picture taken by my daughter
9.Cook the pot with cold water, steam for 30 minutes after boiling, turn off the heat and simmer for 5 minutes before opening
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