Health benefits
White sugar: activates blood circulation and removes blood stasis
Ingredients
Four ( 100g ) | Corn flour ( 50g ) |
Milk ( 100g ) | Yeast ( 3g ) |
White sugar ( 8g ) | Red dates ( Appropriate amount ) |
raisins ( Appropriate amount span> ) |
How to make corn cakes
1. Prepare the ingredients.
2. Heat the milk to 45 degrees, add yeast and let it sit for 10 minutes.
3. Stir flour, corn flour and sugar evenly.
4.Add milk.
5. Stir evenly until it becomes viscous.
6. Prepare the mold.
7. Pour the batter into the mold and ferment until doubled in size.
8. After fermentation, garnish with red dates and raisins, steam in a pot, turn to low after the water boils Steam for 30 minutes.
Tips
The liquid can be water or milk
1.The more water content, the softer and waxier the final texture of the cake will be.The less water, the drier texture.
2.Since the water absorption of various flours is different, it is generally best to mix it well to make it sticky.
本文地址：https://food.baitai100.com/post/73268.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
