Ingredients
Flour ( ) | Milk ( ) |
Yeast ( ) | White sugar ( ) |
Jujube ( ) |
How to make milky jujube cake
1. Mix flour and sugar together.
2.Heat the milk and dissolve the yeast.Do not heat the milk too high as it will kill the yeast.
3. Mix the flour, sugar, yeast and milk together and knead it into a dough.
4.Cover the dough and wait in a warm place for 2-4 hours.
5. Wait until the dough has risen to 2-3 times the size, then knead it again and it's done.Divide into two pieces.Place the first piece in the container with a layer of jujubes on top.When finished, put the second piece on top and put a layer of jujubes on top.That's it.
6. Put the jujube cake made before steaming into the pot, cover it and leave it for 20 minutes Let the dough rise for a while.Put it in a steamer and steam it over high heat for 25 minutes.After turning off the heat, let it simmer in the pot for about 5 minutes and then you can take it out and use it!
Tips
The jujubes are steamed in advance.Cut them and remove the center so they are more convenient to use.
Leave the jujube cake for about 15 minutes before steaming.I found that the taste will be better and there will be no solid noodles.
Adding sugar to the dough will help the yeast.
If the indoor temperature is too cold, you can use a steamer to heat the water, then place a steamer rack and put the dough in the container with the lid closed for fermentation.However, the container cannot be in direct contact with water and must have a shelf.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
