How to make red heart dragon fruit cake

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  1. Add a little bit of water to the red dragon fruit and fry it in juice.Set aside.

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  2.Put yeast into the high-gluten flour and set aside.

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  3. Add the dragon juice to the high-gluten flour to neutralize the dough.Add it slowly to form a dough.It is thinner than the dough for making steamed buns and steamed buns, but not too thin.

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  4. Mine is an 8-inch cake mold.Apply a little oil on the bottom and around the mold uniform.

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  5.Pour a little of the remaining dragon juice onto your hands to prevent the dough from sticking to your hands., press the dough into the mold and smooth it out.

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  6.Sprinkle sesame seeds first

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  7. Then sprinkle with raisins and walnuts.Because my dad doesn’t like meat floss, I only put half of the meat floss.

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  8. Put it in the oven to ferment for 40 minutes.If there is no oven, put it in a warm place to ferment.Just wait until the dough has doubled in height.

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  9. Take out the dough and put it in the steamer, put a little more water at the bottom, steam Turn off the heat after 30 minutes and simmer for about 3 minutes before opening the pot.

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  10. Enjoy eating beautifully.