
Ingredients
Brown sugar ( 3 spoons ) | Four ( 200 grams ) |
Yeast ( 5 grams ) |
How to make brown sugar cakes

1. Dissolve the brown sugar with warm water

2.Put the flour and yeast together and mix well
3. Mix the flour with the boiled brown sugar water and knead it into a dough4.Wait until the dough doubles in size

5. Ferment well Put the dough into a grinder and steam it in a pot

6.Steam over high heat for 30 minutes and wait until cooked It’s ready to serve
Tips
If you want to make the dough soft and soft, don’t make the dough too hard when kneading it.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







