Ingredients
Plain flour ( 250g ) | White sugar ( 10g ) |
Brown sugar ( 50g ) | Yeast ( 3g ) |
Gouqizi ( Moderate amount ) | Water ( appropriate amount ) |
How to make brown sugar cake
1.Weigh the ingredients and mix them in a basin except for the wolfberry seeds
2. It will take about 10 minutes to knead into a smooth dough
3. Place the dough in a pot and cover with plastic wrap to ferment.This takes about 1 hour
4.There are many holes in the dough
5.After the dough is deflated, add some flour and knead for seven or eight minutes
6.Knead the dough and roll it into a round shape
7.I use a seven-inch mold.Grease the mold with oil, put the dough in, cover it with plastic wrap and wait for secondary fermentation (about 1 hour) until the dough rises to two or three times in size
8. After the dough has risen, decorate it with wolfberry seeds.I only know this if you are a disabled person, use your imagination
10.Demolding and loading
9. Pour enough water into the pot and steam it for 25 minutes.This time the steaming was not good and it shrank!
Tips
The mold must be rinsed with oil to facilitate demolding! If you like stuffing, you can add stuffing! This cake is not too sweet.If you like it sweet, you can add a little sugar or some red dates or raisins, both are good!
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