
Ingredients
Flour ( Three tablespoons ) | Yeast powder ( appropriate amount ) |
Brown sugar ( Moderate amount ) | Raisins ( A small amount ) |
How to make raisin brown sugar cake

1. Dissolve brown sugar with hot water, let it warm and add yeast and raisins

2.Add flour
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3. Stir into a thick batter.It is better to be thick than thin, otherwise it will be sticky and cannot be eaten.

4.Pour into the steamer covered with steaming cloth, and the cloth should be wet.Place in the pan when fermented until doubled in size.

5.Steam for about 20 minutes, simmer for five minutes, open the pot, the steam is so big.

6.The opening should be clear.

7.Cut into pieces
8.Look at the side, it’s not bad
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







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