Ingredients
Cake mix ( 140g ) | Cornmeal ( 20g ) |
White sugar , water ( appropriate amount ) | Baking powder, baking powder ( appropriate amount ) |
Red dates, raisins ( appropriate amount ) | Oil ( appropriate amount ) |
How to make cornmeal cakes
1.Prepare the materials
2.Put all the flour together with baking powder, baking powder and sugar
3.Use water to make it look like this
4.Cover with plastic wrap to ferment and leave to ferment for one and a half hours
6.Pour in the fermented noodles, use cold water to smooth the top gently, add raisins and red dates, steam for 30 minutes, and simmer for three minutes
5. Grease the bowl with oil
Tips
I forgot to take a photo after fermentation today.Just make holes in it.If you like it sweet, add more sugar.You can also substitute red dates and raisins.Steam them in hot water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
