Chocolate walnut cake

2024-07-01 23:57:20  Views 2 Comments 0

Ingredients

Flour ( 250g )
Chocolate powder ( 30g )
Milk powder ( 25g )
Corn flour ( 30g )
Sugar ( 70g )
Yeast ( 4 grams )
Aluminum-free baking powder ( 3g )
Grapefruit peel, shredded walnut kernels and raisins ( appropriate amount )

How to make chocolate walnut cake

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    1.Prepare the ingredients.

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    2.Put flour, milk powder, chocolate powder, corn flour, aluminum-free baking powder, grapefruit Mince the zest and mix well.

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    3. Dissolve the sugar and yeast with warm water.

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    4. Pour into the flour and mix well.

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    5. Apply oil around the mold.

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    6. Sprinkle chopped walnuts and raisins on the bottom.Pour the risen batter into the mold, sprinkle walnuts on top, ferment the raisins for a second time for 20 minutes, then steam over medium high heat for 30 minutes.

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    7.After steaming.

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    8. Remove from the pot and let cool.Remove film.

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    9.Cut and plate.

Tips

Sprinkle raisins and chopped walnuts on the bottom.On the one hand, it is anti-stick.On the other hand, if the top doesn’t look good after steaming, you can also put the bottom on top.

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