Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 160 grams ) | Eggs ( Two ) |
Dried cranberries ( appropriate amount ) | Yeast ( 2 grams ) |
White sugar ( 30g ) | Milk ( 75ML ) |
How to make cranberry egg cake
1.Prepare all the ingredients
2.Use a scale All must be weighed accurately, so that the cake will be delicious in proportion.
3.Man Cut dried cranberries into small pieces and set aside
4. Pour eggs, milk, yeast and white sugar Put into a large bowl
5.Use a manual egg beater to mix evenly until there are no particles.
6.Sift in low-gluten flour
7.Use a manual egg beater to stir until a smooth batter without particles
8. Add half of the dried cranberries to the batter and stir evenly.
9.Cover with plastic wrap and place in a warm place to ferment for about an hour until doubled in size Add the remaining dried cranberries to the batter.
10. Steam in the pot, after the water boils, 20 minutes is enough, and simmer for five minutes Open the lid and enjoy immediately
11.It’s beautiful!
Tips
The method of making cake is very simple.As long as you pay attention to the fermentation time, it is basically not difficult.In summer, it can basically double in size in about an hour.It is best to use a transparent bowl.After the fermentation is completed, you can see many small bubbles underneath.Another point is that when the batter is finished, it will be relatively thick and can be lifted up with chopsticks for a few seconds before falling down.
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