Yam and barley steamed cake

2024-07-02 00:03:30  Views 2 Comments 0

Health benefits

Sesame: to stimulate breasts
White sugar: to activate blood circulation and remove blood stasis

Ingredients

Yam barley flour ( 100g )
Flour ( 200 grams )
Jujube ( 1 piece )
Sesame ( a little )
Yeast ( appropriate amount )
White sugar (appropriate amount)
Warm water ( appropriate amount )

How to make yam and barley cakes

  • Illustration of how to make yam and barley cakes 1

    1.In the bowl Add yeast

  • Illustration of how to make yam and barley cake 2

    2. Put the powdered sugar into the yeast and stir evenly, then add the warm water and stir

  • Illustration of how to make yam and barley cake 3

    3.After stirring, wrap it in plastic wrap and let it ferment in a warm place for 1 hour

  • Illustration of how to make yam and barley cake 4

    4.Knead the fermented flour again to remove excess air

  • Illustration of how to make yam and barley cake 5

    5. Grease the steaming bowl, put the dough in, and prepare the sesame seeds

    • Illustration of how to make yam and barley cake 6

    6.Sprinkle sesame seeds and steam in the pot

  • Illustration of how to make yam and barley cake 7

    7.Pour out the steamed cake and cut it into pieces, then place it on a plate

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