
Ingredients
Flour ( 250g ) | Cornmeal ( 50g ) |
Milk ( A bag ) | Eggs ( One ) |
Pumpkin ( 200 grams ) | Yeast ( 3 grams ) |
How to make cornmeal pumpkin cake

1.Prepare ingredients

2. Cut the pumpkin into cubes Put it in the microwave for 10 minutes

3.Put the milk, eggs and cooked pumpkin into the food processor and make juice together

4.Put the yeast into the cornmeal and mix well

5. Use pumpkin juice and noodles to stir.Steam the finished product in cold water for 40 minutes

6.Finished product
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







