
Ingredients
Flour ( a small bowl ) | Brown sugar ( Half a block ) |
Clear water ( Half a small bowl ) | Angel Yeast ( 5g ) |
Red dates ( Ten ) | Raisins ( Several ) |
Corn oil ( One tablespoon ) |
How to make brown sugar and jujube cake

1.Pour flour and yeast powder into a basin

2.Brown sugar Melt into boiling water and wait for melting

3.Chopped red dates

4. Raisins are ready

5.Pour all the ingredients into the flour, add brown sugar and water and mix well, cover with plastic wrap and leave to ferment in a warm place
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6. Ferment until doubled in size, pour into another container, and apply some oil on the wall of the container

7.Put the steamer on high heat and steam for half an hour

8.It’s done, you’re done
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







