
Health benefits
Cabbage: Nourish the liver
Lard: Delay aging, antioxidant, anti-cancer and prevent cancer
White sugar: Low protein
Ingredients
Chinese cabbage ( Half a head ) | Laodoufu ( 1 Jin ) |
Salt ( Adequate amount ) | Light soy sauce ( appropriate amount ) |
Dark soy sauce ( a little ) | Oyster sauce ( appropriate amount ) |
MSG ( a little ) | Salad oil ( appropriate amount ) |
Lard ( appropriate amount ) | White sugar ( a little ) div> |
Onions ( Moderate amount ) | |
Garlic (appropriate amount) |
How to make cabbage and tofu stewed

1. Prepare onions, ginger and garlic.

2. Cut the old tofu into cubes.

3.Cut the cabbage with a diagonal knife and tear the cabbage leaves into pieces by hand.

4. Heat the pot and add a little oil.

5. Pour in the cabbage, add a little salt, and stir-fry until soft.

6.Add cabbage leaves.

7. Stir-fry for one minute, set aside.

8. Heat the pot and add lard.

9. Saute onion, ginger and garlic.

10. Pour in the cabbage sticks and cabbage leaves and stir-fry evenly.

11.Add light soy sauce and stir-fry evenly.

12.Add tofu.

13.Add oyster sauce and appropriate amount of boiling water.

14.Add salt, sugar and MSG.

15. Old style color matching.Simmer over medium heat for 10 minutes.

16. Come and try it!
Tips
The old tofu tastes more delicious when stewed.
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