How to make hamburger embryos

• 

  1.Finished product picture!

• 

  2.Crack the eggs into the bowl, stir them up with chopsticks, and use the remaining bit to brush the bread.

• 

  3. Pour all the ingredients except butter and sesame seeds into the container and mix them into dough..

• 

  4. Take the dough to the kneading surface or cutting board and knead, rub, throw and beat until it can Pull out the thick film and add softened butter.

• 

  5. Continue to toss the dough until the film can be pulled out.

• 

  6. Roll the dough into a round shape, cover with plastic wrap and ferment.

• 

  7. Let the dough ferment until it doubles in size.

• 

  8. Deflate the dough and divide it into 5 parts.

• 

  9. Form the small dough into a round ball and place it on a baking sheet with a piece of oil paper on the baking sheet.

• 

  10. Let the dough ferment for the second time.

• 

  11.After it is ready, brush the remaining whole egg liquid on the surface.Then sprinkle an appropriate amount of sesame seeds, either white sesame seeds or black sesame seeds will do.

• 

  12. Place in the middle layer of the preheated oven and bake at 170 degrees for about 18 minutes.

• 

  13. After baking, take out the baking pan and move the bread to the baking grid to cool.

• 

  14. Cut the bread in the middle and add your favorite fillings to make it delicious of burgers.