Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
High-gluten flour ( 250g ) | Sugar ( 50g ) |
Yeast ( 5 grams ) | Whole egg liquid ( 40g ) |
Salt ( 2 grams ) | Water ( 110 grams ) |
Butter ( 38g ) | Sesame seeds (for surface decoration) ( Adequate amount span> ) |
Whole egg liquid (brush the surface) ( A little ) |
How to make hamburger embryos (one-time fermentation)
1. Mix all the ingredients in the formula except butter evenly Knead until the expansion stage, then add butter and knead until complete
2. Evenly distribute the dough Divide into 6 portions, roll into a round shape, cover with plastic wrap and let rest for 15 minutes
3.After stilling Press the dough to deflate, then roll it into a ball again and put it on the baking sheet, let it rise in a warm and humid place until it doubles in size
4. Brush the surface of the fermented dough with egg wash and sprinkle with sesame seeds
5. Preheat the oven to 180 degrees and bake on the middle rack for 20 minutes.Cover with tin foil after coloring
6.After it is cooled, it is also delicious when eaten empty (^_^)
7.Add various fillings of your choice, nutritious and delicious
Tips
1 Do not add the water in the formula all at once, add it appropriately according to the water absorption of the flour
2 The sugar in the formula is empty The sweetness is just right, if you make it into a burger, you can reduce the amount
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