Ingredients
Plain flour ( 300g ) | Butter ( 30g ) |
Eggs ( one ) | Water ( 130g ) |
Yeast ( 3 grams ) | |
White sugar ( 30g ) | Sesame ( Moderate amount ) |
Burger How to make hamburger embryos
1.Prepare materials
2.Except butter, add everything into the basin and knead into a dough
4.The film came out in half an hour
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6. After fermentation, divide into balls of similar size and let rise for 20 minutes
7.Shape, place on the baking sheet, ferment again
8. Fermented, top Brush with a layer of egg wash, sprinkle with sesame seeds, and place in a preheated oven at 175°C for 20 minutes
9.Out of the oven, great
3.Start, throw, beat, rub, pull, knead out a thick film and then add butter, then continue, throw, beat, rub , pull
5. Cover with plastic wrap and ferment.Let it ferment until it doubles in size.Poke a hole with your hand.If it doesn't shrink back, continue kneading for 4-5 minutes to deflate the dough.
Small Tips
Set the oven time yourself, and when baking, don’t put the dough too close together, otherwise it will stick together and affect the appearance
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