How to make egg burgers

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  1. Prepare ingredients

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  2.Prepare flour

• 3.Prepare seasoning
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  4.Preparation Good coriander and scallion foam

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  5.First chop the mushrooms and carrots into fine pieces

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  6.Add appropriate amount of oil, salt, starch, thirteen spices, cooking wine to the meat filling and mix thoroughly

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  7.Add the chopped mushrooms and carrots into the meat filling and stir

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  8.Add water to flour and mix into a sticky paste, and add appropriate amount of thirteen spices and salt as appropriate

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  9. After heating the egg burger baking mold pan, apply an appropriate amount of oil on each mold point, and wait When the oil temperature is right, pour the batter into it.The thickness of the batter should be enough to cover the bottom of the mold.You can also add an appropriate amount according to your personal preference

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  10.Add one egg in turn, appropriate amount of meat filling, appropriate amount of minced chives, and appropriate amount of coriander

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  11. Next, make the upper cover of the burger.After continuing to brush an appropriate amount of oil in the other mold hole, pour an appropriate amount of batter.When the upper surface of the part with the egg and meat filling can solidify without falling apart, place it Lift it up with a cake scraper, cover it with the egg side down into the batter-only mold you just made, and fry for 4-5 minutes.