Salt and pepper rolls

2024-07-02 00:35:52  Views 2 Comments 0

Ingredients

Flour ( 300 grams )
Yeast powder ( 3 grams )
Panthoxylum bungeanum Powder ( appropriate amount )
Salt ( appropriate amount )
Edible oil ( appropriate amount )

How to make salt and pepper rolls

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    1.Mix the yeast powder into the water and let it sit for 5 minutes

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    2.Put the flour into a basin, pour the yeast water and stir it into a floc with chopsticks

  • 3.Knead it into a smooth dough with your hands

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    4.Put it in the basin In the middle, cover with plastic wrap and let it ferment in a warm place until it doubles in size.Dip your fingers into dry powder and poke holes without collapse or shrinkage

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    5.Knead the fermented dough evenly to deflate the air.You can knead for a while

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    6.Press flat with your hands and sprinkle dry powder up and down

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    7. Use a rolling pin to roll it into a thick layer Round slices about 0.2-0.3 cm thick

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    8.Pour appropriate amount of peanut oil, salt and pepper into the bowl powder and mix well

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    9.Apply to the dough piece

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    10.Slowly roll up from one end, not too tight

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    11.Use a knife to cut into sections longer than 8 cm, try to cut even numbers

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    12.Stack the two dough balls together

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    13.Take a chopstick, Place in the middle position

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    14.Press down

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    15.Gently turn the chopsticks and pull them out

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    16.Make all the flower rolls in sequence, cover with cloth, and ferment for 20-30 minutes

  • Pepper and salt Illustration of how to make Hanamaki 17

    17.The flower rolls are obviously bigger, and when you weigh them with your hands, they are obviously lighter in weight

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    18.Pot Add water to boil and brush the grate with a layer of oil

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    19.Put in the flower roll, leaving a gap in the middle.High heat, 15 minutes, turn off the heat and steam for five minutes before serving

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    20.A soft The flower rolls are ready!

Tips

1.The dough must be doubled in size
2.The second rise must be in place
3.Do not open the lid immediately after turning off the heat.Open it again after five minutes.

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