How to make sesame rolls

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  1. The flour fermentation will taste sour after fermented overnight.Stick the dry flour with your fingers to make a pit.Add an appropriate amount of alkaline water into the pit (dissolve 1 gram of alkaline water with warm water, use less than half), and add Knead it evenly, there is no sour taste, add a little dry flour, and knead it well

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  2. Knead the dough and use a rolling pin Roll it out, spread the sesame sauce evenly, and remove the salt

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  3.Tighten from one side

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  4.Cut into equal amounts and squeeze evenly

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  5.Take one of the flower rolls and squeeze it open

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  6.Overlap

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  7.Twin your hands into a flower roll shape

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  8.Put the Hanaki in cold water in the pot, cover it, turn to low heat and turn to high heat and steam for 12 to 15 minutes