Carrot and Conch Rolls

2024-07-02 00:38:55  Views 2 Comments 0

Health benefits

Carrots: activate blood circulation and remove blood stasis

Ingredients

Carrot (appropriate amount)
Four ( appropriate amount )
Yeast ( 5g )
Purified water (appropriate amount)

How to make carrot and conch rolls

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    1.First come the family portrait

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    2.Another recent photo

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    3. Prepare appropriate slices or shreds of carrots

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    4.Put the carrots into the juicer and squeeze the juice without adding water

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    5.Squeeze the carrot juice and set aside

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    6.Put an appropriate amount of flour into a basin

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    7.Put in Pour Angel Yeast into carrot juice

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    8. Stir the flour into a flocculent form

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    9.Knead into a smooth dough

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    10. Cover the lid and let it rise for about three hours.

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    11.As long as the dough appears in a large honeycomb shape

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    12.Roll out the dough evenly and deflate it

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    13.Cut into dough of the same size

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    14.Take a piece of dough and roll it into a long strip

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    15.Fold both sides in half

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    16.Press out stripes

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    17.Pick up the dough and put it on the chopsticks

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    18.Rotate the chopsticks 90 degrees

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    19.Put it on the panel and press the bottom

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    20.The beautiful conch is ready

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    21.Put cold water into the steamer and boil for 15 minutes.Let it simmer for three minutes and then take it out

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    22.Carrot and conch rolls are ready

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