Onion-flavored ham rolls

2024-07-02 00:39:06  Views 2 Comments 0

Ingredients

Flour ( 400g )
Yeast ( 4g )
Beef and ham ( 2 roots )
Chives ( appropriate amount )
Warm water ( appropriate amount )
Salt ( Adequate amount )
Oil (appropriate amount)
Baking soda (a little )

Scallion-flavored ham roll Recipe

  • Illustration of how to make scallion and ham rolls 1

    1.Put an appropriate amount of warm water into the yeast and dissolve it Mix the flour into a dough and ferment it at room temperature

  • Illustration of how to make scallion-flavored ham rolls 2

    2. Chop the chives and sprinkle with a little baking soda Mix well

  • Illustration of how to make green onion and ham rolls 3

    3. Chop beef and ham and set aside

  • Illustration of how to make green onion and ham rolls 4

    4.The dough ferments into a honeycomb shape

  • 5.Put it on the panel and knead thoroughly until the air is released

  • Onion-flavored ham rolls Illustration of how to do it 6

    6.Use a rolling pin to roll into thin slices

  • Illustration of how to make onion-flavored ham rolls 7

    7.Sprinkle with salt

  • Illustration of how to make onion-flavored ham rolls 8

    8.Brush with oil

  • Illustration of how to make scallions and ham rolls 9

    9.Sprinkle ham flakes

  • Illustration of how to make scallion-flavored ham rolls 10

    10. Sprinkle with chopped green onion

  • Illustration of how to make scallion-flavored ham rolls 11

    11.Roll up from one end

  • Illustration of how to make green onion and ham rolls 12

    12.What it looks like after rolling

  • 13.Use a knife to cut the noodles into uniform sizes

  • Scallion-flavored ham rolls Illustration of how to do it 14

    14.Use chopsticks to press out the shape from the middle

  • Illustration of how to make scallion-flavored ham rolls 15

    15.Pull the noodles toward both sides with both hands

  • Illustration of how to make scallions and ham rolls 16

    16. Fold the two ends together and stuff them under the flower roll, and the shape of the flower roll will come out

  • Illustration of how to make onion-flavored ham rolls 17

    17.Hanamaki after all preparations

  • Illustration of how to make green onion and ham rolls 18

    18.Put it into the pot for secondary fermentation, 30 minutes in winter and about 20 minutes in summer.After fermentation, turn on high heat and steam for 20 minutes.After steaming, turn off the heat and steam for another four to five minutes before serving.

Tips

After steaming chopped green onions with a little baking soda, they will not change color easily and will taste better.

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