Health benefits
Butter: activates blood circulation and removes blood stasis
Ingredients
Plain flour ( appropriate amount ) | Yeast ( appropriate amount ) |
White sugar ( appropriate amount ) | Butter (Less than) |
Coconut ( appropriate amount ) | Milk ( appropriate amount ) |
Egg yolk ( 2 pieces ) |
How to make coconut milk-flavored flower rolls
1.Preparation materials: ordinary flour, yeast powder, White sugar, eggs, butter, coconut milk, milk.
2. Add yeast powder and white sugar to the flour.
3. Stir the yeast powder, white sugar and flour evenly and slowly pour in the milk.Stir with chopsticks into dry flour.
4. Then knead it into a smooth dough, seal it with plastic wrap and place it in a warm place to wait for fermentation..(About 2 hours in summer)
5. Melt butter in water.
6.Add coconut milk, white sugar and egg yolk.
7. Stir evenly and set aside.
8.Sprinkle a little dry flour on the dough and take out the fermented dough.
9.Knead the dough smooth again to deflate the air.
10. Use a rolling pin to roll the dough into a rectangular shape and spread it with the mixed coconut filling.material.
11.Fold both sides in half.
12.Fold it in half again and cut into equal parts.
13.Take two cut small noodles and flatten them slightly, use chopsticks to start from the middle Press out the creases.
14.Twist both ends downward.
15. Brush less oil on the cage and put the flower rolls in order (do not touch each distance) (too tight to avoid swelling and sticking to each other after steaming)) Let it stand for about 10 minutes, turn on the heat and wait for the water to boil and steam for about 10 minutes, then turn off the heat and open the lid after 3 minutes.
16.It is fluffy and delicious.
Tips
1.The fermented dough has a honeycomb shape inside, so the steamed pasta tastes good.
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
