How to make two-color flower rolls

• 

  1. Prepare Xiwang corn germ oil and seasonings.

• 

  2. Wash, peel and slice the pumpkin, put it in a steamer, boil the water and steam for about 10 minutes , turn off the heat.

• 

  3. Mash the steamed pumpkin puree with a spoon.

• 

  4. Add 3g yeast into 350g flour and stir evenly, then add pumpkin puree.

• 

  5.Use chopsticks to stir until it becomes flocculent.

• 

  6.Knead into a smooth dough with your hands.

• 

  7. Add 3g yeast into 350g flour and stir evenly, slowly pour in 180g warm water and stir into flocculation.shape and knead it into a smooth dough with your hands.

• 

  8.Put the pumpkin dough and white dough in a basin, cover with a plastic bag, and ferment at room temperature.

• 

  9. Let the dough ferment until it doubles in size.Fermentation takes about 2 hours at room temperature of 20 degrees Celsius.

• 

  10. Add 1 pinch of baking soda to each fermented dough.

• 

  11. Knead the dough again into a smooth dough and knead for a while longer.

• 

  12.Take 1/2 of the white dough and pumpkin dough respectively, and roll them into thin sheets.Sprinkle 2g of salt evenly on each dough and roll it with a rolling pin to allow the salt to penetrate into the dough.

• 

  13. Pour an appropriate amount of "Xiwang Corn Germ Oil" onto the two dough sheets, and spread the oil evenly Spread on dough sheet.

• 

  14. Sprinkle the two dough pieces with appropriate amounts of pepper and salt.

• 

  15. Stack the two dough pieces together.

• 

  16. Roll up the stack of dough sheets and cut them into sections of even width.

• 

  17.Take a section of dough, pinch the left and right sides of the dough with your thumb and index finger respectively, and push towards the opposite side Elongated direction.

• 

  18.Twist the left and right hands in opposite directions, pinch the bottom tightly, and a two-color flower roll is ready.alright.

• 

  19. Make all the two-color flower rolls at once, put them in the steamer, cover the pot and let them rise for 20 minutes or so.

• 

  20. After waking up, turn on the heat, turn to medium heat and steam for about 15 minutes, turn off After simmering for 3 minutes, open the lid and the two-color flower rolls will be steamed.

• 

  21.Finished picture!