How to make purple potato rose rolls

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  1.Crush cooked purple sweet potato

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  2.Yeast preparation

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  3. Add yeast to the purple sweet potato and flour and knead the dough, let it rest for about 15 minutes.

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  4. Divide into small pieces, roll them into dumpling skins, and stack four or five.

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  5. Roll into a long strip to make a stamen, and roll it into the stacked dumpling skin.Cut it in the middle with a knife and stand it up into two roses.

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  6. Steam in a basket for 20 minutes