butterfly flower roll

2024-07-02 00:40:00  Views 2 Comments 0

Health benefits

Carrot: activates blood circulation and removes blood stasis

Ingredients

Carrots ( two )
Four ( appropriate amount )
Baking powder ( appropriate amount ) div>
Cooking oil ( a little )

How to make butterfly flower rolls

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    1.Wash and peel the radish

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    2.Cut into chunks

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    3.Extract into juice

  • Butterfly Roll Recipe 4

    4. Dissolve the baking powder with warm water

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    5.Mix the baking powder and radish juice together and stir evenly

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    6.Use chopsticks to stir while adding noodles, until there is no excess dry noodles

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    7.Knead it into a smooth dough with your hands, cover it with plastic wrap and leave it in a warm place to ferment

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    8. It will be ready when it has doubled in size

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    9.Knead the dough to exhaust and knead into a smooth dough p>

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    10. Roll out into a large and moderately thick piece of dough and add a little cooking oil

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    11.Fold the dough piece up and down, left and right, and apply oil evenly

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    12.Roll into a roll from one side

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    13.cut Form into slightly longer block-shaped dough rolls

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    14.Put the dough rolls upright and combine them in pairs.The edged sides are brought together to form two tentacles

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    15. Use chopsticks to get closer in the middle Clip the tail gently (don’t clip it through)

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    16. Gently turn the chopsticks and pull them out.The small butterfly flower roll is ready, looks like a little butterfly

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    17.Do the same way Good others

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    18. Apply a little cooking oil on the drawer and put the butterfly rolls on the drawer for secondary fermentation.It will be ready to steam in about ten minutes

  • Butterfly Roll Recipe Illustration 19

    19. After boiling the pot, steam for fifteen minutes, turn off the heat and wait again Steam for five minutes and it will be ready.Hehehe...a group of yellow butterflies will be ready.They are so cute!

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    20. A picture of the finished product, sprinkle a few petals to make the butterfly fall in love with the beautiful flower!

Tips

The dough should be rolled out to a uniform thickness to make a beautiful finished product; oiling the dough is to prevent sticking and make the butterfly roll more layered.

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