Ingredients
Flour ( appropriate amount ) | Chives ( 2 ) |
Sesame oil ( Appropriate amount ) | Salt ( Appropriate amount ) |
Seasoning (appropriate amount) |
How to make Hanamaki
1.First chop the chives and put them in a bowl
2.Use a rolling pin to dry the dough into a cake, not too thin
3.Sprinkle on top Sesame oil, spread evenly
4.Sprinkle with salt and seasoning
5.Sprinkle with chopped green onion
6.Start rolling from one side
7.Roll into a straight bar
9.Take a chopstick and press it on it
10. Stand the buns up.Put the chopsticks down again, press them down, and then pull out the chopsticks
11.Prepared Hanamaki
12.Steamed Hanamaki
8.Use a knife to cut into pieces
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
