
Ingredients
Ordinary garlic sausage ( 1 piece ) | Flour ( 3 cups ) |
How to make garlic sausage rolls
1.Knead the dough and wait for it to open~

2.Because it was a piece of intestine left at home.It was irregular in shape and difficult to cut.

3.Cut a little dough and roll it into long strips.

4. Start wrapping from one end, you can press it in a circle, or you can turn it along the way.

5. Let the noodles rise again before steaming, they will be softer and more delicious!

6. Hehe~ In life, eating and drinking are two words, hmm!
Tips
The noodles must be cooked twice, and the taste will be better.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






