Salt and pepper rolls

2024-07-02 00:42:19  Views 1 Comments 0

Ingredients

Flour ( 1000g )
Salt and pepper ( appropriate amount )
Yeast ( 1 bag )
Edible oil ( appropriate amount )

How to make salt and pepper rolls

  • Illustration of how to make salt and pepper rolls 1

    1.Pour flour into the plate

  • Illustration of how to make salt and pepper rolls 22. Dissolve the yeast in warm water
  • How to make salt and pepper rolls Illustration 3

    3.Use yeast water and appropriate amount of warm water to form flour into dough

  • Illustration of how to make salt and pepper rolls 4

    4.Good noodles p>

  • Illustration of how to make salt and pepper rolls 5

    5.Put the risen dough on the dough board and reassemble it with dry flour

  • Illustration of how to make salt and pepper rolls 6

    6.Take a piece of dough and roll it into dough

  • Illustration of how to make salt and pepper rolls 77.Put cooking oil and spread evenly
  • Salt and pepper rolls Illustration of how to do it 8

    8.Sprinkle salt and pepper evenly

  • Illustration of how to make salt and pepper rolls 9

    9.Fold the dough

  • Illustration of how to make salt and pepper rolls 10

    10.The folded look

  • 11.Use a knife to cut evenly into small sections

  • Illustration of how to make salt and pepper rolls 12

    12.Use to grab both ends , just put them together

  • Illustration of how to make salt and pepper rolls 13

    13.Put it into a steamer, boil it, and steam for twenty Minutes

  • Illustration of how to make salt and pepper rolls 14

    14.Finished Picture

Tips

The amount of salt and pepper depends on personal taste

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