How to make two-color flower rolls

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  1.Two pieces of dark chocolate, 20 grams of white sugar

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  2.Peel and break the chocolate, add sugar and mix with appropriate amount of hot water.Let dry to room temperature

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  3.Add 2 grams of yeast and mix well

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  4.Take an appropriate amount of flour (about 150 grams), add in step 3 in batches, and use chopsticks to stir into cotton wool

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  5.Knead into a smooth dough, cover with a cloth and set aside to ferment until doubled in size

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  6. White dough: Take 150 grams of flour, 2 grams of yeast, add an appropriate amount of warm water, and use chopsticks to stir into cotton wool.Knead into a smooth dough and set aside to ferment

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  7. In about two hours, the dough will be ready.Take out the chocolate dough, deflate it and knead it well

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  8.Use a rolling pin to roll into a 2 cm thick sheet p>

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  9.Take out the fermented white dough, relax and knead it evenly, and roll it into a thin sheet

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  10.Stack the two dough pieces together and roll them out slightly

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  11.Roll up from one end

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  12.After rolling it into a strip, roll the rolled dough back and forth with your hands on the chopping board until it is about the same thickness as a rolling pin

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  13.Use a knife to cut into palm-sized pieces

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  14. Take a section and cut it in the middle

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  15.Pinch a piece of dough with the index and thumb fingers of both hands.The two ends (one of the pieces in step 14, you can pinch both ends or stretch it slightly) are brought together in the middle, and the bottom is pinched with the index finger and thumb finger of the right hand, and a flower roll is completed

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  16. Do it in sequence, isn’t it beautiful! Let it rise for fifteen minutes for the second time

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  17. Pour an appropriate amount of hot water into the pot and put in the wet Cover the drawer with cloth, put the flower rolls in, steam for twenty minutes, and simmer for three minutes

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  18.Finished product Picture

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  19.Finished Picture