Ingredients
Flour ( appropriate amount ) | Baking powder ( appropriate amount ) |
Water ( appropriate amount ) | Oil ( appropriate amount ) |
Salt (appropriate amount) | Five-spice powder ( appropriate amount ) |
How to make Hanamaki
1.Add baking powder and water and stir evenly
2.Put in flour
3.Cover the dough with plastic wrap to ferment
4.What it looks like after fermentation
5. Take out the exhaust Roll it out and add oil, salt and five-spice powder
6.Roll up and cut into pieces
8. Stretch your hands and twist them together in opposite directions
9. Let it rise for twenty minutes
10.Put water into the pot and steam until cooked
11.It’s out of the pot
7. Stack every two together and press them with chopsticks
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
