Salt and pepper rolls

2024-07-02 00:45:31  Views 2 Comments 0

Ingredients

Plain flour ( 500g )
Yeast ( 6 grams )
Salt ( A little )
Pepper powder ( A little )
Salad oil ( appropriate amount )

How to make salt and pepper rolls

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    1. Mix flour, yeast and 280 grams of warm water.

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    2. Knead the dough and perform the first fermentation.

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    3. It took about thirty minutes to double the size.

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    4.Knead evenly and release the air inside the dough.

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    5. After relaxing for ten minutes, roll out the dough.

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    6. Coat with salad oil, pepper powder and salt.

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    7. Evenly distribute the salt, pepper and oil.

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    8. Roll up.

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    9.Cut into 3 cm wide segments.

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    10.Put two on top of each other and press down in the middle with chopsticks.

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    11.Twist both hands in opposite directions to form a figure 8.

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    12. Turn the two ends to the bottom and pinch them together.

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    13. Twist everything and proceed to the second proofing.

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    14. After about twenty minutes, it will wake up and steam over high heat.After the water boils, steam for 15 minutes.After steaming, steam for 3 minutes.

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    15.Finished product picture

Tips

Use warm water when kneading the dough.The humidity of each flour is different, so you need a little more water.Add slowly, little by little, and open the lid three minutes after turning off the heat.

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