Ingredients
Flour ( 400g ) | Yeast ( 4g ) |
Baking powder ( 2 grams ) | Sugar ( appropriate amount ) |
Oil ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
| Warm water ( appropriate amount ) |
How to make scallion rolls
1. Dissolve the yeast and sugar in warm water around 35 degrees and set aside!
2.Put the baking powder into the flour and mix well
3.Pour the prepared yeast water into the flour and mix it into cotton wool
4. Knead the pot, hand and dough, cover with plastic wrap and place in a warm place to ferment until doubled in size
5. Just send it in a honeycomb shape like this
6.Sprinkle some dry flour on the panel and knead the dough until there are no obvious big bubbles
7. Roll the dough into a round shape, brush with a layer of oil and sprinkle with chopped green onion
8.Roll into a width of about five centimeters
9. Cut into a width of about 3 cm
10.Stack two together and press them to the bottom with chopsticks p>
11.Then gently stretch the point
12. Place it on the chopsticks, pinch the two ends of the bottom firmly, then turn the chopsticks clockwise and gently remove the chopsticks
13.Put it in the steamer and let it rise for 20 minutes
14.Steam over high heat for twenty minutes, then turn off heat and steam for three minutes
15.Finished product picture!
Tips
The noodles should be kneaded until they are smooth on the hands, smooth on the face, and smooth on the basin.Be sure to knead and deflate the dough after it has risen, so that it will taste better!
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